英文名称：Minimum Essential Medium-Eagle (MEM-E) Powder
中文名称：干粉培养基
注册品牌： BI
生产厂家： BI公司
订购货号： 11-025-1N/M/G/K
规格型号： 1、5、10、50 liter
保存温度： -20℃
到货时间：2-5天
现货供应，欢迎订购: :
干粉培养基产品信息:
注：N：50 liter; M:10 liter; G: 5 liter; K:1 Liter
|
产品名称 |
货号 |
储存条件 |
|
Minimum Essential Medium-Eagle (MEM-E) Powder, Earle's Salts Base, with L-Glutamine, without Sodium Bicarbonate |
11-025-1N/M/G/K |
2-8°C |
|
Minimum Essential Medium-Eagle (MEM-E) Powder, Earle's Salts Base, with Non-Essential Amino Acids, with L-Glutamine, without Sodium Bicarbonate |
11-040-1N/M/G |
2-8°C |
|
MEM-Alpha with D-Glucose 1000mg/l, with L-Glutamine, w/o Sodium Bicarbonate, w/o Ribonucleosides and Deoxyribonucleosides |
11-042-1M/G/K |
2-8°C |
|
Dulbecco's Modified Eagle Medium (DMEM) Powder, with 1g/l D-Glucose (Low Glucose), with Sodium Pyruvate 110mg/l, with L-Glutamine, without Sodium Bicarbonate |
11-050-1M/G/K |
2-8°C |
|
DMEM with D-Glucose 4500mg/l, with L-Glutamine, w/o Sodium Bicarbonate, w/o Sodium Pyruvate |
11-055-1N/M/G/K |
2-8°C |
|
Iscove's Modified Dulbecco Medium (IMDM) Powder, with Hepes, with L-Glutamine, without Sodium Bicarbonate |
11-058-1M/G |
2-8°C |
|
McCoy's 5A Medium (Modified) with L-Glutamine, w/o Sodium Bicarbonate |
11-075-1M/G 11-075-1G |
2-8°C |
|
Medium M-199 Earle's Salts with L-Glutamine, w/o Sodium Bicarbonate |
11-080-1M/K |
2-8°C |
|
Nutrient Mixture F-10 (Ham) with L-Glutamine, w/o Sodium Bicarbonate |
11-090-1M/K |
2-8°C |
|
Nutrient Mixture F-12 (Ham) with L-Glutamine, w/o Sodium Bicarbonate |
11-095-1M/G/K |
2-8°C |
|
RPMI 1640 with L-Glutamine, w/o Sodium Bicarbonate |
11-100-1N/M/G/K |
2-8°C |
|
Dulbecco's Modified Eagle Medium (DMEM): Nutrient Mixture F-12 (Ham's) (1:1), Powder, with Hepes 15mM, with L-Glutamine, without Sodium Bicarbonate |
11-170-1N/M/G/K |
2-8°C |
|
Dulbecco's Phosphate Buffered Saline w/o Calcium Chloride, w/o Magnesium Chloride |
11-223-1M/G/K |
2-8°C |
常用干粉培养基有DMEM，IMDM，RPMI 1640等，培养基添加成分有所不同，客户可以依据实验要求选择合适的。
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专注于为生物技术和生物医学领域提供安全高品质的细胞培养系列产品，一贯秉承“用户需求为*”的宗旨，在研发，生产及供货物流等各个方面，都坚持为用户提供个性化优质服务，全方位满足用户的需要。
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