【简单介绍】
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细菌琼脂，英文名称：AGAR,BACTERIOLOGICAL，等级：细菌级，包装规格：2.5KG，CAS：9002-18-0 |
【详细说明】
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细菌琼脂，英文名称：AGAR,BACTERIOLOGICAL，等级：细菌学级，包装规格：2.5KG，CAS：9002-18-0 J637 AGAR, BACTERIOLOGICAL Grade:BACTERIOLOGICAL GRADE CAS Number: 9002-18-0Synonym(s): Agar, Agar-agar, Gum agar, Bengal gelatin Molecular Weight: N/AMolecular Formula: N/A Storage Condition: ROOM TEMPERATURE CodeSizePriceQuantity J637-500G J637-1KG J637-2.5KG A solidifying agent typically used at concentrations of 1-2% in solid media preparations for the growth of bacteria and fungi. Agar consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.
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