AGAROSE II™ Grade:BIOTECHNOLOGY GRADE CAS Number: 9012-36-6Synonym(s): None Molecular Weight: N/AMolecular Formula: N/A Storage Condition: ROOM TEMPERATURE CodeSizePriceQuantity 0815-25G 0815-100G 0815-250G A low-melting agarose that melts between 62-68 °C and remains liquid for several hours at 37°C. Ideal for purification of macromolecules from agarose slices and for in-gel enzymatic manipulations.